FLAVOR: Milk Chocolate, Roasted Almond, Pear, Red Apple
BODY: Medium
ACIDITY: Mild
PROCESS: Washed & Sundried
Everything that went into growing this Organic coffee was natural, with an emphasis on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy depends on producing high-quality coffee, it’s primary cash crop. With a delightful chocolaty, nutty cup profile, this coffee is a stunning example of Chiapas’ agricultural excellence.