Nicaraguan coffee is known for its diverse and complex flavor profile, with different regions offering different taste experiences. Whether grown on the fertile volcanic slopes of the northern mountains or in the shaded valleys of the central highlands, Nicaraguan coffee beans tend to offer a harmonious balance of acidity, sweetness, and body.
Side Bean’s Nicaraguan Single Origin offers a balanced profile with mild, bright acidity, a smooth body, and sweet notes of chocolate, caramel, and vanilla, often with fruity (citrus, red fruit) or floral hints.